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Spaghetti In Arrabbiata Sauce Recipe
How to make spaghetti in arrabbiata sauce
Cooking Tips: How To Make Arrabbiata Sauce At Home (Recipe Inside)The spicy red sauce is traditionally made with tomatoes, garlics, chillis and olive oil. The recipe of the sauce is very simple and can be prepared in a jiffy.
- Total Cook Time 30 mins
- Prep Time 15 mins
- Cook Time 15 mins
- Recipe Servings2
Ingredients of Spaghetti In Arrabbiata Sauce
- 1 Cup Boiled Spaghetti
- 2 Tomatoes
- 1 tbsp Garlic
- 1 tbsp Olive oil
- to taste Salt
- 1 tsp Red chilli flakes
- 1/4 tsp Black Pepper Powder
- 1 tsp Cheese
How to Make Spaghetti In Arrabbiata SauceHideShow Media
Blanch the tomatoes. (Put the tomatoes in boiling water for 10 seconds and then transfer to cold water to retain the colour).
De-skin and deseed the tomatoes and chop them in small cubes.
Heat olive oil in a pan.
Put the chopped garlics in it and stir till they turn golden brown in colour.
Put the chilli flakes and give a gentle stir. Now put the tomatoes, some salt and cook the sauce on medium flame.
When you get the desired consistency, add some freshly chopped parsley. You can also add some lemon zest for a citric-flavour (optional).
Serve and enjoy!