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Cheese Chicken Kebabs Recipe
How to make Cheese Chicken Kebabs
About Cheese Chicken Kebabs Recipe: Succulent chicken kebabs marinated with cheese, coriander, spices and grilled to perfection. An inventive fusion of western flavors with the Indian tikka.
- Total Cook Time 50 mins
- Prep Time 10 mins
- Cook Time 40 mins
- Recipe Servings4
- Easy
Ingredients of Cheese Chicken Kebabs
- 6-7 chicken thighs
- 1 1/2 tsp garlic paste
- 1 tsp ginger paste
- 1/2 tsp yellow chilli powder
- 1/2 cup cheese
- Handful of yogurt
- 1/2 tsp gram flour powder, roasted
- 1/2 tsp green cardamom powder
- 1/2 tsp yellow chilli powder
- A pinch of mace or javitri powder
- A pinch of jaiphal or nutmeg powder
- 1/2 tsp black rock salt
- Handful of coriander leaves
- 1 tbsp oil
How to Make Cheese Chicken Kebabs
HideShow Media1.
Cut the thighs in small pieces.
2.
Mix garlic, ginger and yellow chilli powder to make the marinade.
3.
Coat the chicken well with the marinade and leave it to rest for a while.
4.
Now in a bowl add cheese and yogurt and mix well till it becomes paste like.
5.
Add to this gram flour, green cardamom powder, yellow chilli powder, mace powder, nutmeg powder and mix all well.
6.
Add to this now black rock salt, coriander leaves, oil and mix well again.
7.
Now add the chicken to this and make sure the marinade coats all the pieces well.
8.
Once done put the chicken pieces on skewers and inside the tandoor.
9.
Cover the tandoor to cook the kebab. (You can use an oven also to grill the tikkas)