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Peshawari Chapli Kebab Recipe
How To Make Peshawari Chapli Kebab
About Peshawari Chapli Kebab Recipe: These minced mutton, juicy kebabs are the perfect party snacks to be the real crowd pleaser on your table. The melt-in-mouth texture and spicy mix of pepper, salt, onion, tomatoes and of course mutton makes this a delectable party starter that you can pair with a tangy dip of your choice. Simple, easy, quick and an irresistible kebab recipe!
- Total Cook Time 25 mins
- Prep Time 15 mins
- Cook Time 10 mins
- Recipe Servings2
- Medium
Ingredients of Peshawari Chapli Kebab
- 1 Kg mutton (with fat)
- 80 gms onions, finely chopped
- 80 gms tomatoes (peeled and deseeded), finely chopped
- Tomato slices
- Black pepper
- 10 gms coriander seeds
- to taste salt
- for grilling/shallow frying cooking oil
How to Make Peshawari Chapli Kebab
HideShow Media1.
Prepare a mince using mutton, salt & pepper.
2.
Mix together chopped onions, tomatoes, coriander seeds and minced meat.
3.
Add salt and black pepper to taste.
4.
Make kebab patties with the meat mixture and keep aside.
5.
Heat a fry-pan/grill and add oil and place the kebab patties on the pan/grill. Cook both sides for 2-3 minutes until brown.
6.
Add sliced tomatoes on the second side of patty while frying. It gives tinge of sourness to the kebabs.
7.
Serve with raita or a naan.
Key Ingredients: mutton (with fat), onions, tomatoes (peeled and deseeded), Tomato slices, Black pepper, coriander seeds, salt, cooking oil
Recipe Notes
Read more about the best kebab recipes that you can make at home.