Peshawari Chapli Kebab Recipe

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How to make Peshawari Chapli Kebab

Chef: Executive Chef Swaminandan
Restaurant: Edesia, Crowne Plaza Today Okhla
Recipe Servings: 2
Prep Time: 10 mins
Cook Time: 25 mins
Total Cook Time: 35 mins
Difficulty Level: Medium

About Peshawari Chapli Kebab Recipe: These minced mutton, juicy kebabs are the perfect party snacks that would be the real crows pleaser on your menu. The melt-in-mouth texture and spicy mix of pepper, salt, onion, tomatoes and of course mutton makes this a delectable party starter that you can pair with a chutney of your choice. Simple, easy, quick and an irresistible kebab recipe!

Ingredients of Peshawari Chapli Kebab

1 Kg mutton (with fat)
80 gms onions, finely chopped
80 gms tomatoes (peeled and deseeded), finely chopped
Tomato slices
Black pepper
10 gms coriander seeds
to taste salt
for grilling/shallow frying cooking oil

How to Make Peshawari Chapli Kebab

1.Prepare a mince using mutton, salt & pepper.
2.Mix together chopped onions, tomatoes, coriander seeds and minced meat.
3.Add salt & black pepper to taste.
4.Make kebab patties with the meat mixture and keep aside.
5.Heat a fry-pan/grill and add oil and place the kebab patties on the pan/grill. Cook both sides for 2-3 minutes until brown.
6.Add sliced tomatoes on the second side of patty while frying. It gives tinge of sourness to the kebabs.
7.Serve with raita or a naan.