Peshawari Chapli Kebab Recipe

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Peshawari Chapli Kebab
How To Make Peshawari Chapli Kebab
  • Chef: Executive Chef Swaminandan
  • Recipe Servings: 2
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Medium

About Peshawari Chapli Kebab Recipe: These minced mutton, juicy kebabs are the perfect party snacks to be the real crowd pleaser on your table. The melt-in-mouth texture and spicy mix of pepper, salt, onion, tomatoes and of course mutton makes this a delectable party starter that you can pair with a tangy dip of your choice. Simple, easy, quick and an irresistible kebab recipe!

Ingredients of Peshawari Chapli Kebab

  • 1 Kg mutton (with fat)
  • 80 gms onions, finely chopped
  • 80 gms tomatoes (peeled and deseeded), finely chopped
  • Tomato slices
  • Black pepper
  • 10 gms coriander seeds
  • to taste salt
  • for grilling/shallow frying cooking oil

How to Make Peshawari Chapli Kebab

  • 1.Prepare a mince using mutton, salt & pepper.
  • 2.Mix together chopped onions, tomatoes, coriander seeds and minced meat.
  • 3.Add salt and black pepper to taste.
  • 4.Make kebab patties with the meat mixture and keep aside.
  • 5.Heat a fry-pan/grill and add oil and place the kebab patties on the pan/grill. Cook both sides for 2-3 minutes until brown.
  • 6.Add sliced tomatoes on the second side of patty while frying. It gives tinge of sourness to the kebabs.
  • 7.Serve with raita or a naan.

Recipe Notes

Read more about the best kebab recipes that you can make at home.

Key Ingredients: mutton (with fat), onions, tomatoes (peeled and deseeded), Tomato slices, Black pepper, coriander seeds, salt, cooking oil