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Kalmi Kebab Recipe

Kalmi Kebab
How to make Kalmi Kebab

About Kalmi Kebab Recipe: A delicious chicken starter recipe, Kalmi Kebab is a lip-smacking appetizer to pick for your next dinner party. It is a popular dish on many restaurant menus as well, but now you can make this sumptuous snack at home with this simple and easy recipe. Boneless chicken thigh marinated in a mix of spices and yogurt along with a tangy flavour of lime. Pan fried to perfect, serve kalmi kebab with a bowl of mint chutney and onion rings.

  • Total Cook Time 35 mins
  • Prep Time 15 mins
  • Cook Time 20 mins
  • Recipe Servings2
  • Medium

Ingredients of Kalmi Kebab

  • 500 Gram Chicken thigh leg
  • 1/4 cup Yogurt
  • 1 tsp Ginger-garlic paste
  • 1/2 tbsp Lemon juice
  • 1/4 tsp Turmeric powder
  • 1/2 tsp Caraway seeds
  • 4 tsp Cashew nut powder
  • 1/2 tsp Green cardamom powder
  • 1/4 tsp Black pepper (crushed)
  • 1/4 cup Fresh cream
  • Refined oil

How to Make Kalmi Kebab

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1.
Take yogurt in a bowl. Add ginger garlic paste, lemon juice, turmeric powder with cashew nut powder and mix it well.
2.
Add cardamom powder, crushed peppercorns, caraway seeds and cream and mix well with the above paste.
3.
Afterwards take chicken coat it well, place in refrigerator to marinate for 24 hours.
4.
Heat oil in a pan. Take chicken, place on it and fry till turns golden in colour. Flip and cook other side too for at least 10-12 minutes.
5.
Lastly, serve hot with mint chutney, pickled onions and side salad.

Key Ingredients: Chicken thigh leg, Yogurt, Ginger-garlic paste, Lemon juice, Turmeric powder, Caraway seeds, Cashew nut powder, Green cardamom powder, Black pepper (crushed), Fresh cream, Refined oil

Recipe Notes

Read about more kebab recipes that you can try at home.

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