Kalmi Kebab Recipe

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Kalmi Kebab
How to make Kalmi Kebab
  • Chef: Stephen Gomes - Barcode Dwarka
  • Restaurant: Barcode, Dwarka
  • Recipe Servings: 2
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Medium

About Kalmi Kebab Recipe: A delicious chicken starter recipe, Kalmi Kebab is a mouth-watering appetizer to pick for your next dinner party. It is a popular dish on many restaurant menus as well, but now you can make this sumptuous snack at home with this simple and easy recipe. Boneless chicken thigh marinated in a mix of spices and yogurt along with a tang of lime. Pan fried to perfect, serve kalmi kebab with a bowl of mint chutney and onion rings.

Ingredients of Kalmi Kebab

  • 500 Gram Chicken thigh leg
  • 1/4 cup Yogurt
  • 1 tsp Ginger-garlic paste
  • 1/2 tbsp Lemon juice
  • 1/4 tsp Turmeric powder
  • 1/2 tsp Caraway seeds
  • 4 tsp Cashew nut powder
  • 1/2 tsp Green cardamom powder
  • 1/4 tsp Black pepper (crushed)
  • 1/4 cup Fresh cream
  • Refined oil

How to Make Kalmi Kebab

  • 1.Take yogurt in a bowl. Add ginger garlic paste, lemon juice, turmeric powder with cashew nut powder and mix it well.
  • 2.Add cardamom powder, crushed peppercorns, caraway seeds and cream and mix well with the above paste.
  • 3.Afterwards take chicken coat it well, place in refrigerator to marinate for 24 hours.
  • 4.Heat oil in a pan. Take chicken, place on it and fry till turns golden in colour. Flip and cook other side too for at least 10-12 minutes.
  • 5.Lastly, serve hot with mint chutney, pickled onions and side salad.

Recipe Notes

Read about more kebab recipes that you can try at home.

Key Ingredients: Chicken thigh leg, Yogurt, Ginger-garlic paste, Lemon juice, Turmeric powder, Caraway seeds, Cashew nut powder, Green cardamom powder, Black pepper (crushed), Fresh cream, Refined oil