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Peach Cobbler Recipe
How to make Peach Cobbler
About Peach Cobbler Recipe: Cobbler is a delectable dish prepared with fruits or savoury filling baked in a large dish and covered with nuts. Here is a fruit concoction of peaches, walnuts and flour, topped with a butter, crumble and baked to perfection.
- Total Cook Time 35 mins
- Prep Time 05 mins
- Cook Time 30 mins
- Recipe Servings2
- Easy
Ingredients of Peach Cobbler
- 4 canned peaches julienned (you can use fresh fruits also)
- 1/2 cup walnut (crushed)
- 1/4 cup raisins, chopped
- 1 tsp vanilla essence
- Handful of thyme leaves
- 6 tbsp canned peach syrup (you can use natural or canned juice also)
- 1 tbsp refined white flour
- For the topping:
- 3 cups white refined flour
- 100 gms chilled butter
- 3 tsp soft brown sugar
- for garnishing thyme leaves
How to Make Peach Cobbler
HideShow MediaPrepare the fruit mix:
1.
Put the peaches in a bowl and add walnuts, raisins, and thyme leaves, vanilla essence, peach syrup, and white refined flour and mix all this.
Prepare the topping:
1.
Combine flour, butter and sugar properly.
2.
Fill the ramekins with the peach mixture.
3.
Add a layer of cobbler topping over peach mixture.
4.
Add half tsp of butter and some thyme on each ramekin
5.
Pre-heat the oven for 5 minutes at 180 degree and bake the ramekins in the oven for 15 minutes.