Peach Curd Cake Recipe

 
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Peach Curd Cake
  • Recipe Servings: 5
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Easy

A crust made from crushed ginger biscuits, topped with a creamy mixture of hung curd, whipped cream and peach puree. Chilled before serving.

Ingredients of Peach Curd Cake

  • 200 gm crushed ginger biscuits
  • 75 gm butter
  • 250 gm hung curd
  • 2 eggs - separated
  • 100 gm castor sugar
  • 400 ml peach puree grated rind and juice
  • 1 sweet lime
  • 150 ml whipped cream
  • 3 Tbsp water
  • 1 Tbsp gelatin

How to Make Peach Curd Cake

  • 1.Place biscuits in a bowl. Melt butter and stir in the biscuits.
  • 2.Press into a 7" pie dish. Beat curd till smooth.
  • 3.Add yolks and 50 gm sugar. Stir in puree, rind and whipped cream.
  • 4.Pour juice and water into a small pan. Sprinkle on the gelatin.
  • 5.Set aside for 5 minutes, before dissolving over a gentle flame.
  • 6.Add to the curd mixture. Fold in whipped cream.
  • 7.Whip 2 egg whites until stiff. Whisk in remaining sugar. Fold into mixture.
  • 8.Pour over base and chill overnight before serving.
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