
Truly an exciting milestone for two Brazilian eateries, Evvai and Tuju, which received 3 Michelin stars for the first time.

Arpege Paris, a restaurant helmed by legendary chef Alain Passard, has decided to remove all animal products from its menu (except one).

Savoy's restaurant in Paris has boasted 3 Michelin stars since 2002. On Monday, the revered guide downgraded its status to 2 stars.

The prestigious recognition not only cements the restaurant's place among the world's finest dining destinations but also marks a defining moment for Mexican gastronomy.