
Truly an exciting milestone for two Brazilian eateries, Evvai and Tuju, which received 3 Michelin stars for the first time.

Arpege Paris, a restaurant helmed by legendary chef Alain Passard, has decided to remove all animal products from its menu (except one).

The prestigious recognition not only cements the restaurant's place among the world's finest dining destinations but also marks a defining moment for Mexican gastronomy.

Savoy's restaurant in Paris has boasted 3 Michelin stars since 2002. On Monday, the revered guide downgraded its status to 2 stars.