With an increasing demand for organic and healthy food, most of the food that we consume today has its own side-effects, caused mainly due to adulteration. Here is a list of the most commonly adulterated ...
The Supreme Court Tuesday said that food articles which are harmful and injurious to public health had the potential of striking at the fundamental right to life guaranteed by the constitution and it was the ...
The Food and Safety Standards Authority of India (FSSAI) often shares simple ways to check for food adulteration at home. Here are 5 tests you should not miss.
Since festivals bring forth an opportunity to increase one's sales and earn profit, in order to reap benefits, small shop owners lower their price of sweets and resort to using adulterated and sub-standard ingredients.
Saffron strands are usually adulterated with dried tendrils of maize cob. You can check the purity of the spice with the help of this video by FSSAI.
Food adulteration has increasingly become a matter of concern. the Food Safety and Standards Authority of India (FSSAI) has taken the initiative to inform the public about it and do simple tests at home to ...
The Food Safety and Standards Authority of India, the country’s apex food regulator, shared the process in a video on Instagram.
Red chillies are one of the most commonly used spices. In their powdered form, they are often used in Indian curries to add flavour and a rich colour.But, how safe is the red chilli powder ...
Food Safety and Standards Authority of India (FSSAI) explains the difference between adulterated and natural spices on their social media page.
Health Minister J P Nadda informed the Lok Sabha recently that laws to prevent food and milk adulteration will be made more stringent. "We propose to comprehensively review the Food Safety and Standards Act, Rules ...