Book

These six book cafs are making sure you find a quaint space to spend a quiet afternoon with your favourite classic and some appetizing food.

Cheese is far more than something slapped on a sandwich or sprinkled on top of a pizza, according to a new reference book edited by a Vermont professor.

Celebrity chef Vikas Khanna recently took to Instagram to announce the museum's entry in the Lima Book of Records

Spain garnered four Gourmand awards - considered one of the most prestigious in the sector - for the year's best books about wines and beverages.The awards ceremony for the 18th edition of the competition took ...

Book: Pastry ParisAuthor: Susan HochbaumI love Paris. I love French pastry. I love Paris..oh! Well I could write about my love for Paris for pages, maybe even a book on it. So when I came ...

An inspirational volume on preserving food, a gorgeous guide to pasta and some serious baking manuals complemented the familiar TV-promoted fare this year.Jamie Oliver has done it again. For the second year running, his latest ...

Historian Alka Pande, in a new book, embarks on a rediscovery of the romance of indigenous foods of India that risk being lost because of greater exposure to international cuisine and heightened "diet-consciousness.""Mukhwas: A book ...

Celebrating spices in all its glory, noted food writer Marryam H Reshi in her book, 'The Flavour of Spice' embarks upon a delightful journey tracing their history as far back as possible.This book is a ...

Illiterati Books And Coffee is a known cafe in Mcleodganj visited by many travellers. Soon the cafe will close its door for the public.

"Eight Flavors: The Untold Story of American Cuisine," the first book from culinary historian Sarah Lohman. The book,traces the development of American food culture through eight flavors that have remained enduringly popular across multiple generations.