Chef Interview: We recently had the chance to chat with celebrated Bahraini Chef Tala Bashmi about food trends, culinary reinterpretation and the best way to make poached eggs!
Chef Ajay Chopra was in Delhi and I had the pleasure of meeting him in person to have a conversation which was quite insightful.
British Celebrity Chef Marco Pierre White answers a rapid fire round of questions in this interaction with us.
Chef Vinesh Johny is the co-founder and executive pastry chef at Lavonne Academy of Baking Science & Pastry Arts. Here he talks about his journey and answers some questions about the craft.
We catch up with Chef Jaydeep Mukherjee to know more about his food journey, cooking techniques and plans for the future.
Chef Thomas Zacharias is the executive chef and partner at The Bombay Canteen and he has taken it upon himself to make Indians fall in love with Indian food and ingredients.
The chef, restaurateur and mentor to Jamie Oliver returns to his home village on the Amalfi coast and takes the simple way out.
Chef Veena Arora, The Spice Route, The Imperial Hotel, tells us how she fell in love with food. Chef Veena may be Indian by origin, but she is Thai in every other regard.
We recently had the chance to speak with Masterchef Australia Finalist Kishwar Chowdhury about favourite foods, industry trends and cooking tips.
Celebrated chef Sandeep Pandit spoke to NDTV Food about his personal favourite cuisines, his reality show experience and overrated food trends.