Chemical Compounds
Ever Wondered Why Milk Is White? The Answer Will Surprise You.The white color of milk is one of its most distinctive properties. Ever wondered why Milk is white? It has the same scientific reason as the color white but its chemical compounds too contribute in ...
- Will Re-Using Leftover Cooking Oil Harm Your Family? Read This.
Re-using cooking oil may change its chemical compound, consequently making it more harmful for the body. How safe is this practice, and can this oil really be re-used? Read on as we deep-dive to find ...
- Purine-Rich Food: Foods To Be Eaten In Moderation To Control Gout
Purines are known to be chemical compounds that are widely found in every cell of the human body and in various other plant and animal-based foods. They are broken down into uric acid during digestion ...
- Drinking Water From Plastic Bottles During Pregnancy May Harm Your Baby
According to a recent study, pregnant women drinking from plastic water bottles could be driving up their risk of having obese babies.
- Could Frying Vegetables in Olive Oil Bring Health Benefits?
A recent study done by researchers from the University of Granada (UGR) in Spain states that frying vegetables in Extra Virgin Olive Oil (EVOO) improves the chemical compounds present in the them.
- Extreme Weather Increasing Level of Toxins in Food, Scientists Warn
As they struggle to deal with more extreme weather, a range of food crops are generating more of chemical compounds that can cause health problems for people.
- Why You Shouldn't Store Peeled Onions?
Considering all the positives that onion has, what could possibly go wrong? It is believed that peeled onions shouldn't be stored or refrigerated.
- Amazing Onion Benefits For Skin And Hair That You Must Know!
Onion for skin and hair: Here are some amazing onion benefits for skin and onion benefits for hair that will convince you to start using them.
- Add Poppy Seeds (Posto) To Your Diet For Healthy Gut (Recipes Inside)
Known as 'posto' in Bengali, Poppy seed is a very important part of traditional delicacies of the cuisine.
