Chhattisgarh

Here are a few dishes from the state of Chhattisgarh that you must savour to experience the diversity of the food culture of the nation.

Bore baasi is prepared using the extra rice left from the last meal. It is also called panta bhat in Bengal, pakhala in Odisha and poita bhat in Assam.

If you are looking to explore some regional snacks, then you should definitely try Bhojpuri-style healthy pakoda recipe.

Could ants be the next big thing in street food? This viral pani puri is challenging our taste buds with its unexpected ingredients. Here's what the internet is saying!

As the name goes, this dish includes high-protein masoor dal that is good of muscles, gut, immunity and overall health.

Unlike other desserts, Sarsatia is made from the resin of the twigs or roots of the ganjer tree, also known as Ganjari.

Scientists have developed zinc-enriched rice that's expected to play a crucial role in fighting malnutrition in tribal-dominated Chhattisgarh where nearly seven lakh children are still malnourished.

Normal milk needs refrigeration to prevent it from being infected by bacteria, while UHT-processed milk remains fresh for longer period even without preservation.

Recently, a story of a woman went viral on the internet. Her inspiring story has moved the hearts of many people.

As per the complaint, the person who packs samosas at the eatery did not give Vansh Bahadur spoon and bowl along with the food.