Cooking techniques
Indian Cooking Tips: 7 Traditional Cooking Techniques Used In Indian CuisineBesides the ingredients, technique too plays a major role in defining the character of a dish. We curated a list of some of the most popular cooking techniques in India.
- 5 Cooking Techniques Every Budding Chef Should Know
If you're a kitchen enthusiast eager to spice up your culinary game or just someone with a spatula and a dream, then congratulations you've just found the perfect read to turn your kitchen into a ...
- Velveting Chicken: Easy Technique To Make Chinese Takeout-Style Tender Chicken At Home
We are here to reveal a cooking technique that gives you a perfectly tender and smooth quality to the chicken in Chinese food. 'Velveting' chicken is an easy way to achieve restaurant-like chicken for Chinese ...
- Cook Like a Chef: 12 Cooking Techniques You Must Know
This article brings to you some of the most basic cooking techniques that almost every cook should have up their sleeve.
- 5 Common Cooking Methods That Are Surprisingly Unhealthy
Cooking involves lots of techniques but some aren't good for your health. Find out which ones.
- Why 'Dum' Is Key To Making Restaurant-Style Biryani At Home
Dum Biryani recipe: For fragrant and flavourful biryanis, spices and meat are not enough. Here is why your homemade biryani may lack depth - and how the traditional 'dum' method is the key you did ...
- Food Particles Sticking To Your Pan? Here's How To Make The Most Of Them
You might already be practising this 'hack' in your kitchen but perhaps didn't know what the technical culinary term for this method is. It is called deglazing.
- Indian Cooking Technique: 5 Regional Ways To Add Tadka To Your Meal
'Tadka' is an Indian cooking technique that has been in use for hundreds of years. It helps unlock the full flavour potential of the spices and herbs.
- Grab a Sharp Knife for Better Flavor
A good sharp knife is a cook's best friend. It will help you to work with precision, and quickly. A dull knife conspires against you and slows you down. And here is another reason for ...
- Staying Cool When the Fat Hits the Fire
When I'm with a chef, I always ask for the secret to good cooking. Once we get past the long speeches about the importance of passion, I usually hear a version of what Adam Evans, ...
