Cooking Techniques

Besides the ingredients, technique too plays a major role in defining the character of a dish. We curated a list of some of the most popular cooking techniques in India.

If you're a kitchen enthusiast eager to spice up your culinary game or just someone with a spatula and a dream, then congratulations you've just found the perfect read to turn your kitchen into a ...

We are here to reveal a cooking technique that gives you a perfectly tender and smooth quality to the chicken in Chinese food. 'Velveting' chicken is an easy way to achieve restaurant-like chicken for Chinese ...

This article brings to you some of the most basic cooking techniques that almost every cook should have up their sleeve.

Cooking involves lots of techniques but some aren't good for your health. Find out which ones.

Dum Biryani recipe: For fragrant and flavourful biryanis, spices and meat are not enough. Here is why your homemade biryani may lack depth - and how the traditional 'dum' method is the key you did ...

You might already be practising this 'hack' in your kitchen but perhaps didn't know what the technical culinary term for this method is. It is called deglazing.

Pressure Cooking Dal Tips: Acing dal is what everyone expects of us, but no one tells us what to skip to get that melt-in-mouth texture. Find out why the experts suggest you to skip this ...

'Tadka' is an Indian cooking technique that has been in use for hundreds of years. It helps unlock the full flavour potential of the spices and herbs.

A good sharp knife is a cook's best friend. It will help you to work with precision, and quickly. A dull knife conspires against you and slows you down. And here is another reason for ...