Here we add a bunch of green chillies to coriander chutney, enriching it with another set of health-giving properties. Both coriander leaves and green chilli help in maintaining a sound digestive system.
Indians and other desis on Twitter couldn't help but guffaw at Nigella Lawson's choice of words to refer to something as quintessential to our own cuisine as green chutney.
The green chutney that we get to savour at restaurants has a distinct tangy and spicy flavour that we fail to achieve when we attempt making the same at home.
Coriander, also known as cilantro or Chinese parsley, contains detoxifying, antibacterial, and immune-enhancing essential oils.
Bengali Mughlai Paratha recipe: It is a popular Bengali breakfast dish, which is also an equally popular street food in the city of Kolkata. Pair this porotha with green mint or coriander chutney, or with ...
This special chutney by Mumbai-based blogger Alpa Modi consists of three of our favourite summer staples- coconut, curd and coriander.
If you also love having the restaurant-style green chutney and struggle to make it at home, then we have the perfect recipe for you. Get the restaurant-like taste at home in 20 minutes and enjoy ...
Chutneys and pickles are an integral part of Indian dining. Here's a round-up of some of the most popular chutneys from across the country.
While you can make many complex dishes with the help of tomatoes, let's admit they work just as well in super simple preparations too.
This vegetarian tikka comprises the goodness of paneer, mushrooms, coriander chutney and more. This entire recipe can be put together in 10 minutes that too without oven!