Cronut

These blends between croissants and doughnuts are all the rage in New York, but have yet to make it to the UK. So can you replicate them in your own kitchen?What do you get when ...

Given how fast food trends emerge and travel, it's not surprising that there's a Cronut, or Faux-nuts. But the hottest food trend of the past five years may be copycatting.

First there was the Cronut, now there's the Dosant and the Crodough. Londoners, it seems, just can't get enough of their doughnut-croissant crossovers.From hip east London to tea rooms, high-street cafes and sky-rise restaurants, the ...

The nation has gone cake crazy - from the adulation for Mary Berry to rows over foodie mashups. Perhaps it's all gone a little too far ...Just in time for national baking week - and ...

Each one of you who's a sugar devotee will agree with me - 2013 was a sweet, sweet blessing! Desserts hogged the spotlight as the most fashionable trend. From happy little hybrids to haute makeovers, ...

Dunkin' Donuts plans to roll out a croissant-donut hybrid in the United States next week, but the company asks us not to call it a Cronut. The chain, which introduced a croissant-donut in South Korea ...

Ninety minutes is a long time to wait for a dessert that tastes like undercooked French toast. But its a small sacrifice indeed to participate in a bona fide craze.

Aparshakti Khurana shared a glimpse of his drool-worthy French toast and cronut on Instagram.

This week were excited about being let into patissier Dominique Ansels secret recipes, signing up for the Cookery School at Portland Street, and checking out the best coffee shops in Portland.

Keens Steakhouse was established in 1885. It is said that that this century-old restaurant has served the likes of Teddy Roosevelt, Albert Einstein and George Herman "Babe" Ruth.