Cruciferous vegetables

According to Oregon State University in the US, increasing your intake of cruciferous vegetables such as broccoli may lower the risk of developing prostate cancer.

If you are trying to shed extra kilos, then a diet with a combination of green vegetables - rich in all the vitamins, fibre, nutrients and anti-oxidants - is all you need. Green vegetables serve ...

Cauliflower has been appropriately described as a "royal" superfood. A member of the cruciferous family of vegetables, it comes with many health benefits.

Surprisingly, white cauliflower's nutritional value is quite high. Its health quotient is as good as its fellow green cruciferous vegetables

The research claims that cruciferous vegetables such as cabbage, kale, cauliflower and Brussels sprouts contain a natural compound that may help control non-alcoholic fatty liver disease (NAFLD).

What you eat can directly affect how you smell, in more ways than just your breath. Scientifically speaking, it also depends on how your body metabolises the foods you have consumed.

Cauliflower, though now in vogue, was once the least appreciated of the large family of cruciferous vegetables, no doubt because of memories of encountering it boiled, flabby and timidly seasoned, if seasoned at all. It ...

Cabbage is a cruciferous vegetable, which is loaded with health-benefiting properties. It is a superhero among the category of leafy vegetables. You can add them to your diet by various means; be it boiled, cooked, ...

A compound derived from cruciferous vegetables such as cabbage, cauliflower and broccoli may protect against harmful effects of radiation during cancer therapy, scientists have found.Georgetown University Medical Center researchers found the compound,...

Some of the previous studies have found that women with a high intake of cruciferous vegetables, such as broccoli, cauliflower, cabbage or kale, have a decreased risk of breast cancer.