Dals

Dal is packed with protein and fibre, but it can sometimes mess with your stomach. These easy tips will help you enjoy all its goodness without worrying about digestive discomfort.

High-Protein Diet: Want you dal to provide complete protein? Here's why you need to pair it with cereals

Dal is one of the most commonly served dishes in India; here is a recipe you can use to make a healthy dumpling out of dal.

Want to take your favourite comfort food to the next level? Try pairing your dal chawal with these side dishes and let the magic begin. Read on to know more.

Moong Dal Pakodi Curry aka Moong Dal Ki Goli is one eclectic recipe which brings together the healthy lentil and an array of spices.

Moong Dal Recipes: Use the humble Indian lentil in a number of innovative ways for delicious results in your cooking.

Weight Loss: Rich in protein, urad dal is also known to be brimming with vitamin B iron, folic acid, calcium, magnesium and potassium.

We have found 5 interesting ways to use moong dal to get an array of dishes, from snacks and main course to even desserts! Wondering how? Read below to know more!

Easy and comforting, a simple dal is the go-to dish for many of us. Here is a delicious Maharashtrian Shevga dal masala recipe for you to try.

Pair the delicious Dal Tadka with aromatic restaurant-style Jeera rice and enjoy your lazy weekend to the fullest.