Dals

Got leftover dal from last night? Turn it into tasty treats with these quick and easy recipes for a delicious breakfast!

Methi Black Masoor Dal is one such dish - simple to make, full of flavour, and packed with goodness.

This high-protein moong dal sandwich takes that idea further by replacing bread entirely with a soft lentil batter while adding a flavourful vegetable filling for balance.

Dal is one of the most commonly served dishes in India; here is a recipe you can use to make a healthy dumpling out of dal.

Want to take your favourite comfort food to the next level? Try pairing your dal chawal with these side dishes and let the magic begin. Read on to know more.

Moong Dal Pakodi Curry aka Moong Dal Ki Goli is one eclectic recipe which brings together the healthy lentil and an array of spices.

Most of us stick to the same dal recipe every day, but with a few thoughtful additions, you can make it more winter-friendly!

Moong Dal Recipes: Use the humble Indian lentil in a number of innovative ways for delicious results in your cooking.

Weight Loss: Rich in protein, urad dal is also known to be brimming with vitamin B iron, folic acid, calcium, magnesium and potassium.

We have found 5 interesting ways to use moong dal to get an array of dishes, from snacks and main course to even desserts! Wondering how? Read below to know more!