Dals

Dal is one of the most commonly served dishes in India; here is a recipe you can use to make a healthy dumpling out of dal.

Want to take your favourite comfort food to the next level? Try pairing your dal chawal with these side dishes and let the magic begin. Read on to know more.

When you cook dal, you may notice a pale, frothy layer forming on the surface as it boils. Here's what this substance is and why it's not as harmful as you may think.

Dal makhani is slow-cooked and indulgent, often linked with restaurant-style luxury. Dal dhaba, on the other hand, is bold and rustic, inspired by the hearty meals served at roadside eateries.

Moong Dal Pakodi Curry aka Moong Dal Ki Goli is one eclectic recipe which brings together the healthy lentil and an array of spices.

Most of us stick to the same dal recipe every day, but with a few thoughtful additions, you can make it more winter-friendly!

Moong Dal Recipes: Use the humble Indian lentil in a number of innovative ways for delicious results in your cooking.

Weight Loss: Rich in protein, urad dal is also known to be brimming with vitamin B iron, folic acid, calcium, magnesium and potassium.

We have found 5 interesting ways to use moong dal to get an array of dishes, from snacks and main course to even desserts! Wondering how? Read below to know more!

Easy and comforting, a simple dal is the go-to dish for many of us. Here is a delicious Maharashtrian Shevga dal masala recipe for you to try.