Edible

Edible glitter is a food-safe decorative ingredient that adds sparkle to baked treats and can be easily used at home to give desserts a festive, professional finish.

Beyond aesthetics, edible decorations are changing how we see, enjoy and even remember our meals.

Edible Art: These incredible artists are creating artworks with food as their canvas and the results are nothing short of impressive!

Edible camphor is used to enhance the taste and flavour of various sweets and desserts, especially in South India. It is not only used for flavouring a dish, but also known for its medicinal properties.

Ludovik Gerboin prints edible sales receipt made of sugar and surmounts them beautifully on his pastries. This is his own way of protesting against printing of paper receipts.

A Madurai tea stall is serving small quantities of tea in edible cups made of chocolate-flavoured biscuit. So you can sip tea, and eat the cup later!

A team of students from John Hopkins University has developed an edible tape to seal wraps and Burritos and prevent their fillings from dropping out.

Edible Camphor Recipe: Karpooram in Tamil (Karpooora in Kannada) or Kapoor in Hindi, camphor has not just been an essential item in religious rituals but also a flavouring agent across India.

Prehistoric ancestors ate a rich variety of plant-based foods during the Stone Age, say scientists who discovered a collection of 780,000-year-old edible plants in Israel.

Food with edible glitter was one of the biggest trends of 2017, and with good reason!