Edible

Edible glitter is a food-safe decorative ingredient that adds sparkle to baked treats and can be easily used at home to give desserts a festive, professional finish.

Beyond aesthetics, edible decorations are changing how we see, enjoy and even remember our meals.

Edible Art: These incredible artists are creating artworks with food as their canvas and the results are nothing short of impressive!

Edible camphor is used to enhance the taste and flavour of various sweets and desserts, especially in South India. It is not only used for flavouring a dish, but also known for its medicinal properties.

Ludovik Gerboin prints edible sales receipt made of sugar and surmounts them beautifully on his pastries. This is his own way of protesting against printing of paper receipts.

A Madurai tea stall is serving small quantities of tea in edible cups made of chocolate-flavoured biscuit. So you can sip tea, and eat the cup later!

A team of students from John Hopkins University has developed an edible tape to seal wraps and Burritos and prevent their fillings from dropping out.

A content creator visited the Kheo cafe and tried two drinks, Vietnamese milk coffee and rice milk coffee, served in the edible cups.

Edible Camphor Recipe: Karpooram in Tamil (Karpooora in Kannada) or Kapoor in Hindi, camphor has not just been an essential item in religious rituals but also a flavouring agent across India.

A viral video has put the spotlight on Hyderabad's Anaganaga restaurant, where Jhal Muri is served with a twist: the paper underneath is edible too.