
Two foods of India have recently received the Geographical Indication (GI) tag - the Manipuri black rice and the Kashmiri Saffron.

The former MasterChef Australia judge and restaurateur prepared a Spanish flan, or crème caramel, as he put it, “depending on how you see it”

The recognition of Jolbhora Sandesh highlights not just the sweet itself, but the generations of artisans who have preserved the technique and tradition behind it.

The much loved Hyderabadi Biryani has failed to secure a geographical indication (GI) tag. This comes as a shocker to all Hyderabadi Biryani fans who swear by its authenticity.

Odisha Red Ant Chutney: Odisha's famed "Kai Chutney," made from red weaver ants, has been awarded with the prestigious Geographical Indication (GI) tag on January 2, 2024

Joha rice received its Geographical Indication (GI) status on April 27, 2017, officially recognising it as a product unique to Assam.

For food lovers, exploring these GI-tagged treasures is one of the best ways to understand the Madhya Pradesh's rich culinary heritage.

Sirsa Kinnow has also received its own official logo featuring an orange kinnow with a green leaf inside a circular "Sirsa Kinnow" emblem.

Nagaland Minister Temjen Imna Along warns about the fiery Raja Mircha chilli at the 4th Organic Naga King Chilli Festival.

The Kovilpatti Kadalai Mittai recently joined some of Tamil Nadu's sweet treats, to have the GI (Geographical Indication) tags.