Gluten

Best Gluten-Free Recipes: Gluten is a type of protein found in grains like wheat, rye and barley which can irritate your gut and trigger allergic reactions. It is this protein that gives bread its chewy ...

Here are five things you might be doing wrong or may have overlooked as unimportant while following a gluten free diet.

Being gluten free, the biggest challenge isnt the shortage of grains. Once you begin to see life beyond 'roti', there are many healthy alternatives available.

Gluten: According to a new research, here is why people with celiac disease get nauseous within one or two hours of having gluten.

Gluten is a Latin word and it means glue, mixture of proteins found in wheat, rye, oats and barley. This glue makes the dough of baked goods elastic and stretchable.

Gluten is a Latin word and it means glue, mixture of proteins found in wheat, rye, oats and barley and all the ancient and hybrid grains.

Is gluten really bad for you? Let's dive into the science behind gluten and whether you should go gluten-free.

Weight Loss: Gluten-free is a diet free from gluten, a protein found in grains - primarily wheat and rye. Does going gluten-free help losing weight?

So many people think being 'gluten free' is a choice, but that is far from the truth. Gluten intolerance or Celiac disease affects a large number of people worldwide.

The first thing to understand about Celiac disease is that it is an autoimmune disorder, which can occur in genetically predisposed people where the ingestion of gluten leads to damage of the small intestine.