The Glycaemic index is a value assigned to foods (carbohydrate), based on how slowly or quickly they affect blood glucose levels
Low Glycemic Index Foods can help you deal with problems relating to weight, blood sugar and PCOS. However, keep these points in mind.
Low GI Foods: Carb-rich foods with low GI value can easily be digested and metabolised, causing a gradual rise in blood glucose.
Diet is a critical element of control in managing diabetes. People with diabetes must pay attention to how much carbohydrates they eat and how carbohydrates affect blood sugar levels.
Brown rice is packed with minerals like manganese and phosphorus.
People with PCOS should focus on eating high protein foods, but stick to lean protein sources. They should also steer clear of foods that cause inflammation and opt for food that are low in GI
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