Indian Food Culture
How A Simple Red Cloth Became A Symbol Of India's Biryani CultureThe red cloth on biryani handi has a story that combines practical cooking wisdom, cultural symbolism, and inherited habit. Read on.
- Can One Yardstick Measure India's Many Food Cultures?
After serving on the jury of the NDTV Food Awards 2026, a South Indian food chronicler wonders if a country as diverse as ours can evaluate culinary excellence through a single lens.
- From Biryani To Chai: 7 Indian Foods That Quietly Bind 1.4 Billion People
What do all Indians agree on? Not cricket. Not cinema. Definitely these seven Indian dishes. Let's find out.
- 7 Indian Food Traditions That Are Still Popular And Hold Relevance
Some Indian food traditions are timeless and are still followed because of the benefits they offer.
- 5 Reasons Why Eating On Lotus Leaves Wins Every Time
Lotus leaves are not only eco-friendly but considered quite healthy as well. Let's look into the benefits in details.
- Why Eating With Hands Is More Than Just A Tradition
Eating with hands contributes to healthy eating and overall well-being. The benefits are surprising and eye-opening.
- Top Women-Led Restaurants In India To Visit This Women's Day
Looking for the perfect way to celebrate Women's Day? Explore India's top women-run restaurants offering flavour, innovation, and heart in every dish.
- 8 Types Of People You Spot At An Indian Buffet: Which One Are You?
Indian buffets are a chaotic heaven of flavours and funny food habits. Meet the eight types of people you'll surely spot - and see which one you are!
- "Looks Like A Crime Scene": Dutch Woman Eating Naan With Fork And Knife Sparks Hilarious Reactions
Recently, a video of a Dutch woman using a fork and a knife to eat naan with paneer went viral on social media.
- From Puja Plates To Masala Chai: How Spices Shape Indian Traditions
Here's how Indian kitchen spices like turmeric, clove, and cardamom play a deeper role in rituals and traditions. From pujas to wellness, explore the spiritual and cultural significance of everyday spices.
