Indian Ingredients

From rare roots to aromatic leaves, use these ingredients to make teas, soups, salads and more and give a boost of nutrition to your little one

Desi Ingredients for Indian Cooking: Tomato prices are soaring and we are looking for ways to cook without the vegetable. With these desi alternatives, it will be easier.

If you are tired of cold and cough in this smog season, here are some pantry staples that can come to your rescue.

From colour-rich varieties to intensely pungent ones used with restraint, each chilli tells a story of place and palate.

Fiery! That's the impression you might have of Chettinad cuisine if you've dined at the countless Chettinad diners in Chennai or Bengaluru. Nothing is further from the truth.

Many people find it challenging to recreate authentic South Indian flavours at home. Achieve this goal by stocking your pantry with these essential ingredients.

Gond katira, a traditional cooling ingredient from dried sap, is used in Indian summer drinks and desserts for its unique jelly texture.

From Raspberry French Kiss to Rose Petal Martini, these cocktails combine elegance and simplicity, avoiding complex tools or costly ingredients for a cozy celebration.

India is experiencing a cocktail revolution with over sixty five thousand bars and rising demand for craft cocktails using local ingredients.

Available April to June, falsa is rich in antioxidants and nutrients, making it ideal for refreshing drinks and spiced chutneys.