
Malaysian pilot Azrin Mohamad Zawawi took Covid-19 an opportunity to start his own food business, wearing his aviation uniform to attract customers.

Roti Canai (pronounced: roti chanai) is a traditional pan-fried flatbread made with flour, water, eggs, and fat, like ghee or oil. Read on for details.

This practice of music and massage for growing the fruit is known as "tama-fuki" and is believed to enhance the flavour of the fruit.

In conversation with awarding-winning Malaysian chef Diana Chan; from food basics to her favourites spices, read all about it here.

A video of 'flying noodles' being freshly made at a Malaysian street stall has gone viral on social media.

A Malaysian food court owner says giving parolees jobs has benefited both the workers and the business

A video showcasing a half-eaten fried chicken filled with maggots has gone viral on Twitter. Read on to know more about it.

May and June in India offer unique culinary experiences despite the heat, featuring coastal seafood festivals and mango-themed events.

The prized Malaysian musang king durian has reached British shores for the first time. Are you tempted to try the pungent, custardy fruit?Nose pegs at the ready ... musang king durians are now on sale ...

Hot dogs, or at least the name, will soon be off the menu for a U.S. fast food chain selling the popular snack in Malaysia.