Making moong dal halwa is a tricky affair that requires a good judgment, patience and practice. It also requires a fabulous recipe, like this one!
As the festive fervour of Diwali and Bhai Dooj envelops us, the anticipation for delectable treats intensifies.
The nutty flavour of moong dal with sweet and woody notes of cardamom, not to forget, the distinct aroma of ghee, can take the quality of any dessert a notch higher.
We have found 5 interesting ways to use moong dal to get an array of dishes, from snacks and main course to even desserts! Wondering how? Read below to know more!
Moong dal halwa is a common dessert in every large gathering or buffet set-up, and we are sure you have tried your hands to make the indulgent dessert at home too; but have you ever ...
We have curated a list of classic halwa recipes that we can make at home. Feast on halwa while you watch the Republic Day parade on TV.
Halwa, ladoos, payasam and more can be made with a handful of moong dal.
Jamie Lever shared a photo of a bowl of some delectable-looking moon dal ka halwa and wrote “Love, pure love"
Moong Dal Recipes: Use the humble Indian lentil in a number of innovative ways for delicious results in your cooking.
Moong dal can be used to make a gamut of snacks, mains and even desserts. From moong dal halwa, moong dal barfi to moong dal ladoo, there are options galore.