Moong Dal Halwa

Making moong dal halwa is a tricky affair that requires a good judgment, patience and practice. It also requires a fabulous recipe, like this one!

Skipping the soaking step or grinding the dal incorrectly is one of the biggest reasons the halwa turns out coarse. The dal needs several hours of soaking so it softens properly.

As the festive fervour of Diwali and Bhai Dooj envelops us, the anticipation for delectable treats intensifies.

The nutty flavour of moong dal with sweet and woody notes of cardamom, not to forget, the distinct aroma of ghee, can take the quality of any dessert a notch higher.

Alia Bhatt's Birthday Cake: Crafted by celebrity Chef Pooja Dhingra's Le15 Patisserie, the cake has several unique elements. Find out more about this treat below.

During a conversation on Raj Shamani's podcast, he revealed that only Gajar Ka Halwa, Moong Dal Halwa and Aam Ras cleared all the required tests.

We have found 5 interesting ways to use moong dal to get an array of dishes, from snacks and main course to even desserts! Wondering how? Read below to know more!

Moong dal halwa is a common dessert in every large gathering or buffet set-up, and we are sure you have tried your hands to make the indulgent dessert at home too; but have you ever ...

We have curated a list of classic halwa recipes that we can make at home. Feast on halwa while you watch the Republic Day parade on TV.

Halwa, ladoos, payasam and more can be made with a handful of moong dal.