Pickle Making

Neena Gupta shared a video that shows a courtyard that has been turned into a pickle-making arena

We Indians love our pickles and enjoy them as accompaniments with every meal. But is it a good idea to eat pickle everyday? We find out..

Pickling as a way of preserving foods has been part of India's varied culinary traditions throughout history, and mango pickles are a favourite.

Pickles are deep rooted in our culture and have the wonderful ability of taking us back in time.We put the spotlight on some of South India's best known pickles.

We all love the raw mango pickle that reminds us of our grandma's house. But have you ever tasted a strawberry pickle? Here's why it may be better than fresh strawberries this summer!

To Indians nothing is as dear and reassuring as a home-made pickle. But did you know that putting a wet spoon into a pickle bottle can ruin the pickle?

Making garlic pickle at home isn't difficult. It just requires patience and attention to detail. Once you get the hang of it, you'll wonder why you ever bought store-bought versions.

Small mistakes such as using damp jars, choosing thick-skinned lemons, or adding less oil can affect both taste and shelf life.

Green Chilli, Ginger Pickle Making Tips: The right balance of oil, spices, and acidity is key. It not only affects the taste but also helps the pickle last longer. With a little care, you can ...

What we enjoy the most about pickle is the fact that it follows no strict recipe. Hence, you will find each type of achar recipe has multiple unique variations.