Preserves

Not all preservatives are bad; we need to learn how to differentiate the good ones from the unhealthy ones.

Did you know that using natural kitchen ingredients may also help in preserving food? Natural preservatives work just as well as compared to their synthetic counterparts and are way healthier.

Natural preservation methods like braiding garlic not only improve its shelf life but also look aesthetically pleasing to the eyes. Showcase your produce in a beautiful way in the kitchen, learn the right way to ...

McDonald's Corp. is removing artificial preservatives from Chicken McNuggets, its most popular menu item, and making a host of other changes to its food in a bid to attract consumers looking for healthier, less-processed fare.

Gulkand, sometimes spelled Gulqand, is a sweet preserve of rose petals. It is believed to be from ancient Indo-Persia, and is an incredible body coolant.

The 'BTS meal' is no longer being sold by the fast-food chain, and therefore many fans have ended up preserving the box. Sounds bizarre, right?!

A 30-year-old mom of three has preserved and prepared 426 meals that can serve her family for up to eight months. Here's why!

Sun and wind both have been used for preserving food since time immemorial. Here is a lowdown on the process of preservation through sundrying.

Through many recipes - some new, some lovingly handed down the generations, some even rediscovered - we have learnt to safeguard, (and even improve) flavours that stand the test of time. There is far more ...

Mango Recipes: Do you wish you could enjoy the goodness of mangoes all year round? Here are some interesting recipes to pack and preserve mangoes for the whole year.