Processed meat

Love to gorge on ham, sausages and salami? Beware, a new study suggests that higher intake of cured and processed meats can worsen asthma symptoms.

A research division of the WHO announced that bacon, sausage and other processed meats cause cancer and that red meat probably does, too

Those red meat balls and ready-to-eat nuggets that you pick up from the supermarket may actually put you at an increased risk of developing gut cancer, scientists have warned. In humans, they have found the ...

As international health experts prepare to publish a report on potential cancer risks linked to red and processed meat, industry groups are bracing for a damaging blow to consumer confidence.

In a landmark statement, IARC has ruled that processed meat was classified as carcinogenic to humans.

Is your love for meat putting you at risk? Here's how to cut down and boost your health. Start small with these four easy steps to reduce your red meat consumption.

While processed meat leads to increased risk of dementia, the unprocessed ones (pork, lamb et al) could be protective.

In a study published last year with little fanfare, researchers found that genetics may determine how dangerous processed meats are for you.

Customers are going to town to argue about the recent WHO report linking processed meat to cancer.

Sales of pre-packed sausages and bacon fell sharply at Britain's top grocers in the weeks following publication of a World Health Organisation (WHO) report, which said eating processed meat can cause bowel cancer.