Eggs today are healthier, safer and more nutritious than they were 30 years ago because the feed given to hens has changed over the years, leading to less cholesterol and saturated fat in them, experts ...
A simple salt-water soak can help reduce surface pesticides and make everyday vegetables safer to eat.
Do you shrink away from street foods, thinking they are unhealthy and unhygienic? Well, think again, because a well-known Australian culinary historian claims that she found Indian street foods safer than restaurants catering to tourists.Charmaine ...
Budget teas often use older leaves high in fluoride, while fine-plucked teas from young leaves offer lower fluoride levels and better flavor.
Robust, fresh and a delight to cook with, almonds are packed with vitamin E and other mineralsA stalwart nut in Christmas cake, pudding and mincemeat, almonds figure prominently on the seasonal shopping list. For freshness, ...
President Barack Obama is proposing a new government agency dedicated to keeping the nation's food safe.
According to the latest CDC analysis, there were 120 multi-state outbreaks involving foodborne illnesses between 2010 and 2014 - an average of one about every two weeks.
Despite advances that have made treatments safer and more effective, childhood cancer survivors don't appear to have experienced gains in long-term health outcomes, a new study suggests.
The health benefits of ginseng roots are multiple. They are known to strengthen immunity, increase blood circulation and even improve concentration.
People tend to choose riskier routes when they walk to work compared to when they head out for a leisurely stroll, suggesting that wandering without a purpose may be safer.
