Sev is a bright yellow snack much thinner and crispier than bhujia, here is an interesting video that shows the making of the famous Indore nylon sev.
Quick and made from simple pantry ingredients, this sev tamatar ki sabzi feels like a warm hug on cold, winter days!
Sev is best made with the help of sev press or chakli press, but if you don't have it at home, we'll give you an alternative (you can say, jugaad) method to do the trick!
If you're in the mood to try a unique paratha this weekend, we have the perfect recipe for you. It's called Indori sev paratha.
Sev is a noodle-like crispy snack made of gram flour or chickpea flour typically seasoned with turmeric and ajwain (carom seeds) before being deep-fried.
From texture and taste to regional roots and ingredients, let's uncover the key differences that set the two apart.
This multigrain sev puri retains the essence of the typical snack but adds up on some nutritious foods
Sev Usal is a popular snack from Gujarat which has a lip-smacking flavor and makes you want to indulge more in its spicy goodness!
Sev puri is a classic street food from Mumbai. Check out how to make a delicious plate of this delicacy in no time!
On nippy days as these, anything hot and crunchy is welcome; and if you too are on same page with us, you would definitely enjoy these Sev Puri Toast Sandwiches.
