Spicy dishes

Here are 10 extremely spicy dishes of India that you should try tasting at least once, more if your taste buds manage to survive!

Maharashtrian Recipe: Patwadi Rassa is a spicy indulgence with layers of yumminess. You can easily make it yourself too.

In order to make your already cooked dish more interesting and flavoursome, there is one secret ingredient that can come to great help - schezwan sauce

You will also find a lot of fiery and spicy dishes with a hint of coconut. Although Konkani foods are pre-dominantly non-vegetarian, the vegetarian fare is equally delicious. Here are 11 best Konkani foods that ...

Chilli oil dishes: This oil is a versatile kitchen ingredient used to give a fiery kick to your normal dishes. Here are 5 easy dishes to use it in.

Over spicy food can make the dish uneasy to eat. Moreover, it can also lead to poor digestion and stomach inflammation.

Rajasthani Laal Maas is a traditional delight that is every spice lover's heaven. Here is how you can make it at home.

Looking for easy and yummy recipes to make for dinner? Then try this spicy and masaledaar kadai sabji.

Ganesh Chaturthi Special Maharashtrian Nivagrya is a disc-shaped spicy dish, usuallly prepared with leftover rice flour (used for modak).

A lot has been written about the shopping options here, but people often miss out on all the delightful eating choices this market has to offer. One such unusual dish is the Lhaphing - a ...