Whole wheat flour

Whole wheat flour or atta is a better option to prepare desserts than refined flour. Here we have 5 of the best atta-based Indian desserts you can prepare at home.

Here we bring you a list of 4 whole wheat flour options that are perfect to make nutritious and fluffy rotis at home.

Whole wheat, just like other whole grains, is a rich source of dietary fibre and protein, which are two of three essential macro-nutrients required for a healthy body. Here are 5 healthy whole wheat recipes.

Wholemeal flour can put fun, flavour and texture into your baking as well as adding extra fibre to your diet. Try these very different recipes.

Atta biscuit recipe: You can't go without biscuits but you can stay safe by making them at home. And, in the process, make them healthier too by using whole wheat flour (atta) in place of ...

Chocolate Banana Cake Recipe: This eggless cake is full of nutrients and discards all refined foods like all-purpose flour and refined sugar. It is fudgy, sweet and yummy!

Indian Cooking Tips: Crispy and wholesome, this Indian flat-bread is made with whole wheat flour and stuffed with a spicy onion-mix. You can have this paratha stand-alone or pair it with yogurt, pickle, or chutney.

Atte Ka Halwa Recip: A handful of basic ingredients are required to make this thick, sumptuous treat. Some whole wheat flour, ghee, sugar, water, raisins, cardamom, almonds and pistachios make for a delectable combination. ...

Healthy biscuits: These diet cookies are made with whole wheat flour with a hint of semolina. This recipe will make the sweet biscuits for you but with much-healthier gur.

Weight loss diet: This healthy cake replaces refined all-purpose flour with healthier whole wheat flour (atta) and uses jaggery (gur) in place of refined sugar.