With Jane Baxter
How to cook with tinned food | Back to basicsTinned foods often sit forgotten in the cupboard. But if your usual storecupboard supplies won't stretch to a meal, the tin can. Try our 10 tips for tins - and this sardine pasta recipe - ...
- Kitchen timesaving tips | Back to basics
Chefs often have an impressive repertoire of corner-cutting tricks under their caps. You'll wonder why you hadn't thought of these yourself. Try them on this (not quite) cottage pie recipe ......and don't forget to add ...
- The easy way to roast lamb | Back to Basics
Preparing a roast dinner is what you've told us makes most of you most nervous. But it needn't be a nightmare of multitasking if you follow these simple steps - starting with this delicious, seasonal ...
- Creative ways to cook with leftovers | Back to basics
Learning how to make clever use of leftovers saves money and waste, and arms the budding cook with a wide range of skills. Try these simple tips to earn kudos (and save a fortune)Not being ...
- How to cook with lemon | Back to Basics
The lemon is almost magical. Its fragrant tang transforms the most mediocre meal into a masterpiece. It rightfully belongs on the table with salt and pepper. Think we're taking the pith? Read on...My wife was ...
- How to make American pancakes | Back to basics
Beginners needn't be afraid of Pancake Day with these foolproof, flip-free American pancake recipes. What are you favourite toppings or pancake tips? Share your ideas below... I'm not a big fan of Pancake Day. When ...
- How to Cook Easy Salmon Recipes | Back to Basics
This most majestic of fish may be difficult to catch, but it's easy to cook up delicious dishes in a variety of waysI have a friend called Luke who is obsessed with salmon. Obsessed. Apart ...
- Easy Recipes with Corn
Corn is best straight off the cob fresh from the cornfield, but these recipes are the next best thing to coax the sweetness from sweetcornSweetcorn is best served fresh. Really fresh. There's a farmer I ...
- How to Make Cake With Vegetables | Back to Basics
Meat substitutes are a sorry sham compared to the glories of vegetables - and if you're inventive, you can use your greens in all sorts of surprising ways, from bolognese to browniesBeing a well-brought-up boy, ...
- How to make dhal | Back to basics
Dhal, the Indian staple made from split pulses, is healthy, tasty and very cheap, too. It's also easy to make, so what's stopping you? Parents could think of it as a gift they could give ...
