Inclusion of dals make adai a protein and fibre rich option to go for during the morning. Adai is usually paired with coconut chutney, gud mixed with ghee, and avial.
Adai recipe is different yet easy and take lesser time as compared to dosa. Generally, it is gorged on with coconut chutney. While this dish has got you wondering, we give you more details plus ...
Adai dosa is a popular delicacy in Tamil Nadu. It is made with not just one, not even two, but a total of four dals.