In a recent video by Youtuber Gaurav Vasan he shows us the process of how meethe chawal are cooked for thousands of pilgrims who visit Ajmer Sharif Dargah.
The vlogger says, "This a unique stall where the amount of shikanji poured around is as much as it is served to the customers."
Sara unleashed her touristy side in the pink city and did the most obvious thing expected by a foodie like her- try out the local delicacies!
Planning a trip to Pushkar? Skip the tourist traps and hit the streets! This food guide unlocks some of the best local eats, from spicy Dal Baati to deep-fried Rabri heaven.