Aromats

Whenever the thought of biryani crosses the mind, a word that is almost instantly linked with it is dum. Dum Biryani is a favourite, which is a one-pot dish of aromatic spices and delightful flavours ...

We taste food not just on our palate but through all other senses. And smell is as important to tasting food as sight or touch.

It is one of the most important ingredients for preparing a delicious biryani. It has to be long and aromatic basmati rice!

How do you like your coffee? Over the years the answer to this question has never been a constant for me, preferences changing from cappuccino to latte to espresso and Americano.

Dalitoye is a quintessential and popular Konkani style dal recipe that is made by using most basic ingredients available in the pantry.

Love chicken biryani? Here we bring you an aromatic chicken biryani recipe that is cooked dum-style and is oozing with flavours.

Kashmiri cuisine is known for its usage of rich and aromatic ingredients. Here we bring you a delicious Kashmiri chicken pulao recipe that spells indulgence in every bite.

This beetroot kofta curry can be enjoyed with rotis as well as rice. Rich and aromatic, it can be ready in around 30 minutes.

Bafat Masala is an aromatic spice blend used for making Mangalorean and Goan delicacies. Check out our quick recipe below.

Indians love masala chai. Hence, we have got you a special masala chai recipe that is unique, flavourful and adds a rich aroma to your sip.