
Ashwini Kalsekar’s recipe for onion sabzi begins with a lighthearted competition with her staff.

In a heartfelt throwback post, Ashwini Kalsekar recalled how Nana Patekar would cook, serve food, and discourage wastage on film sets.

Dosakaya Pachadi is a classic Andhra-style chutney known for its refreshing crunch and tangy profile.

In an Instagram video, Ashwini Kalsekar shared step-by-step instructions to make Kola Chole at home.

Made with readily available ingredients, the recipe offers a quick way to add a burst of flavour to everyday dishes.