Aubergine

Recently, Huma Qureshi announced on Instagram that she will be going on a strictly-vegan diet for some time. She posted the snapshot of a vegan aubergine wrap on her Instagram stories and honestly, it ...

The giant aubergine was grown by Harrison City resident Erik Gunstrom, who only started cultivating eggplants three years ago.

The recipeWipe a large aubergine, or two small ones, remove and discard the stalks then slice into rounds, roughly a centimetre thick. Heat the grill, place the aubergine slices in a single layer on a ...

You would be fascinated to know that baingan is considered a native to India. Read more about its fascinating history here.

Brighten up your bleak February evenings with a touch of stodgy Mediterranean magic.Aubergine parmigiana (aka melanzane alla parmigiana, or parmesan aubergine, for the sake of linguistic consistency) is that rare and glorious thing: Mediterranean stodge....

A light but filling, succulent and spicy dish that will serve 4 to 6...The recipePeel 2 medium onions and roughly chop them. Halve and thickly slice 2 medium aubergines. Soften the onions and aubergines in ...

This purple people-pleaser, not always the easiest of fruits, is shown off to great advantage in your varied dishesThe aubergine (or eggplant) isn't the easiest thing to love - but once you've had a good ...

Baingan Recipes- Also known as eggplant or bainganin Hindi, this purple coloured vegetable when roasted starts to turn black on the outside and soft on the inside. Aubergine is a gorgeous, purple-coloured vegetable with a ...

A quick vegetarian dish as tasty as parmigiana, but less work.Chefs are often inspired by each other and this dish was a holiday invention from Diego, my head chef at Murano. We paired it with ...

Is this delicious smoky dip the ultimate aubergine recipe - and which side of the great tahini divide are you on?Everyone has their gastronomic tics - those dishes, or ingredients, or techniques, that suddenly make ...