
Badi chura is basically a coarsely crushed mixture of wadi, onion, salt, mustard oil etc. This authentic dish holds a permanent spot in Odia cuisine.

Mangauri Recipe: A soft and nutritious, two-ingredient moong dal badi or mangauri can be prepared to use across curries and chaats.

No-Tomato Recipes: This sabut moong dal preparation is packed with flavour and protein. Check out the recipe video below.

A viral reel showing workers making traditional Bengali dal bori has received over 29 million views on Instagram. Find out more about this delicacy below.

Odisha Day, also known as Utkal Divas or Utakala Dibasha is celebrated on April 1 every year. Here are some classic Odia dishes that you can try on this day.

Bhagyashree posted a video featuring two wholesome yet simple recipes for keeping the stomach cool during the summer season