Story ProgressBack to home
Roasted Chicken with Mushroom and Wine Sauce Recipe
How to make Roasted Chicken with Mushroom and Wine Sauce
A delicious roast chicken recipe served with a herby mushroom and white wine sauce. Topped with chopped walnuts for the extra crunch.
- Total Cook Time1 hr 45 mins
- Prep Time 15 mins
- Cook Time1 hr 30 mins
- Recipe Servings4
Ingredients of Roasted Chicken with Mushroom and Wine Sauce
- 1 chicken- whole, with skin
- 2 tsp butter
- 1 glass white wine
- 150 ml chicken stock
- 1 tbsp oil
- 1 tbsp spring onion paste
- 1 tsp garlic paste
- 1/2 tsp basil
- 200 gms mushrooms, sliced
- Salt and pepper
- 1 tbsp tomato puree
- 3 tbsp lemon juice
- 2 tbsp herbs, chopped
- 1 tbsp cream
- Garnish: Roasted walnuts, chopped
How to Make Roasted Chicken with Mushroom and Wine SauceHideShow Media
Place chicken in a roasting tin.
Cover chicken breast with butter.
Pour over the wine and stock. Roast at 220 degree C for 1 hour or until the chicken is tender and colored. Cool.
Heat oil. Saute spring onions, garlic and basil for 1 minute.
Stir in the mushrooms, wine, seasoning and tomato puree.
Reduce over a high flame until the wine evaporates. Cool.
Stir in lemon juice, herbs and cream.
Whisk in the juices without any fat from the roasting tin. Carve the chicken.
Spoon over dressing and garnish with an extra helping of herbs and chopped walnuts.