Roasted Chicken with Mushroom and Wine Sauce Recipe

 
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Roasted Chicken with Mushroom and Wine Sauce
How to make Roasted Chicken with Mushroom and Wine Sauce
  • Recipe By: NDTV Food
  • Recipe Servings: 4
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Easy

A delicious roast chicken recipe served with a herby mushroom and white wine sauce. Topped with chopped walnuts for the extra crunch.

Ingredients of Roasted Chicken with Mushroom and Wine Sauce

  • 1 chicken- whole, with skin
  • 2 tsp butter
  • 1 glass white wine
  • 150 ml chicken stock
  • 1 tbsp oil
  • 1 tbsp spring onion paste
  • 1 tsp garlic paste
  • 1/2 tsp basil
  • 200 gms mushrooms, sliced
  • Salt and pepper
  • 1 tbsp tomato puree
  • 3 tbsp lemon juice
  • 2 tbsp herbs, chopped
  • 1 tbsp cream
  • Garnish: Roasted walnuts, chopped

How to Make Roasted Chicken with Mushroom and Wine Sauce

  • 1.Place chicken in a roasting tin.
  • 2.Cover chicken breast with butter.
  • 3.Pour over the wine and stock. Roast at 220 degree C for 1 hour or until the chicken is tender and colored. Cool.
  • 4.Heat oil. Saute spring onions, garlic and basil for 1 minute.
  • 5.Stir in the mushrooms, wine, seasoning and tomato puree.
  • 6.Reduce over a high flame until the wine evaporates. Cool.
  • 7.Stir in lemon juice, herbs and cream.
  • 8.Whisk in the juices without any fat from the roasting tin. Carve the chicken.
  • 9.Spoon over dressing and garnish with an extra helping of herbs and chopped walnuts.
Key Ingredients: chicken- whole, with skin, butter, white wine, chicken stock, oil, spring onion paste, garlic paste, basil, mushrooms, Salt and pepper, tomato puree, lemon juice, herbs, cream,
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