Baingan fry
Indian Cooking Tips: How To Make Rigan Na Palita - A Masaledar Tawa Baingan Fry From GujaratRigan Na Palita Recipe: Much like Bengali begun bhaja, here the eggplant is sliced, seasoned with masalas and fried until it turns brownish in colour.
- Khichuri-Begun Bhaja: Bengal's Wholesome Lunch Combination That Screams Monsoon
Monsoon Special: We bring you a special lunch combination - khichuri and begun bhaja - that will win hearts in no time.
- Garlic Tawa Fry Baingan Recipe: A Simple Side Dish Packed With Flavour
Garlic Tawa Fry Baingan stands out for its smoky flavour, lightly crisp edges, and rich taste, all without using complicated ingredients.
- Not Just A Snack! Classic Bengali Begun Bhaja Is A Must Try
Begun in Bengali stands for baingan (aubergine) and bhaja stands for fry. It is simply sliced baingan, deep fried in oil. Read on to know more about it.
- Easy Lunch Recipe: Make This Lip-Smacking Achari Baingan In 30 Minutes
This achari baingan is a fun twist to your regular baingan recipe. The tangy and spicy flavour will make your tongue tingle.
