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Baingan Fry

Baingan Fry - 4 News Result(s)
  • Indian Cooking Tips: How To Make Rigan Na Palita - A Masaledar Tawa Baingan Fry From Gujarat
    Indian Cooking Tips: How To Make Rigan Na Palita - A Masaledar Tawa Baingan Fry From Gujarat

    Rigan Na Palita Recipe: Much like Bengali begun bhaja, here the eggplant is sliced, seasoned with masalas and fried until it turns brownish in colour.

  • Khichuri-Begun Bhaja: Bengal's Wholesome Lunch Combination That Screams Monsoon
    Khichuri-Begun Bhaja: Bengal's Wholesome Lunch Combination That Screams Monsoon

    Monsoon Special: We bring you a special lunch combination - khichuri and begun bhaja - that will win hearts in no time.

  • Not Just A Snack! Classic Bengali Begun Bhaja Is A Must Try
    Not Just A Snack! Classic Bengali Begun Bhaja Is A Must Try

    Begun in Bengali stands for baingan (aubergine) and bhaja stands for fry. It is simply sliced baingan, deep fried in oil. Read on to know more about it.

  • Easy Lunch Recipe: Make This Lip-Smacking Achari Baingan In 30 Minutes
    Easy Lunch Recipe: Make This Lip-Smacking Achari Baingan In 30 Minutes

    This achari baingan is a fun twist to your regular baingan recipe. The tangy and spicy flavour will make your tongue tingle.

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