Here are 8 baking substitutes that you could use to try and make a healthier version of your baked delights. Take a look!
Baking powder helps in adding the much-needed lift to any baked good. But if you've run out of it, fret not. There are plenty of ingredients you can substitute it with.
Some people may not eat eggs or may be allergic to them. Fortunately, there are several alternatives that you can use instead of eggs.
Since, baking flours are flying off the shelves of grocery stores, we thought of saving some flour for our kitchen stock, and dug out these desert recipes that can be tried without using any kind ...