
From buttery benne dosas to crispy classics, one Indian city stands out for its deep-rooted dosa culture and legendary flavours.

Amarnath Chats which is a street-food stall from Bengaluru created a new fusion food out of the humble South Indian dish, combining it with ice cream.

The signature Bengaluru bene (butter) masala boasts of a golden lustre, is thick and crisp.