
From buttery benne dosas to crispy classics, one Indian city stands out for its deep-rooted dosa culture and legendary flavours.

In the fun dosa hunt vlog by a Korean family, they compared two of Bengaluru’s most famous dosa spots.

Amarnath Chats which is a street-food stall from Bengaluru created a new fusion food out of the humble South Indian dish, combining it with ice cream.

The signature Bengaluru bene (butter) masala boasts of a golden lustre, is thick and crisp.

The idea is simple: take a much-loved South Indian staple and make it convenient for people rushing to catch a flight.