Trust us or not, if you are a seafood lover, this recipe is the one you must try! We are sure this recipe will get you hooked.
A sweet-n-sour rice preparation from the meandering, busy Manek Chowk street food market of Ahmedabad, our all-vegetarian khatta meetha bhaat is well worth a trip-both to Gujarati city and to your kitchen!
Varan Bhaat recipe: Looking for a comforting meal? This Maharashtrian-style dal chawal is a delicious and perfect option for you.
As Basant Panchami 2022 is just around the corner, we bring some of our favourite yellow-coloured sweets that are sure to make the celebration an indulgent affair for you.
To make panta bhat, the first step is fermentation. The quality of the rice is important, and panta shouldn't ideally be made with rice that's too fine or aromatic (like long-grain Basmati).