The term "bhorta" in Chattagram, Bangladesh, refers to an array of mashed dishes, which are eaten with rice. It wasn't till the last decade or so when the humble bhorta was noted.
Kumro Pumpkin Bhorta is a dish that not only brings the comforting warmth of home-cooked food but also captures the essence of Bengali culinary traditions.
If you do not enjoy the taste of regular baingan ka bharta, look no further than this unique variation made using masoor dal.
Aloo pitika is quite similar to Bengali aloo bhorta (or aloo seddho). You need very few ingredients to make this dish and can enjoy it with rice and dal.